Včeraj sem svoj fotoaparat peljala na izlet v Koper, kjer je cel konec tedna potekal festival Sladka Istra in kjer so se mize in stojnice šibile pod zvrhanimi košarami, pladnji, krožnički in skledami čokolade, muffinov, potice, piškotov, pralinejev, tortic, pit, sladoleda ... brez konca in kraja. Seveda nisem mogla ostati doma in sem svojo sladkosnedost nagradila za tri mesece nazaj in še za tri naprej! Malo sem sicer pogrešala izbor domačih, ne-umetelnih, tradicionalno slovenskih sladic. Ponudba je bila namreč precej na visokem nivoju. Pa kljub temu nisem ostala lačna, neskromno priznam. Zmagovalca mojega popoldneva sta bila refoškov sladoled (resnično je imel okus po refošku!) in čokoladni pralineji z bučnimi semeni in bučnim oljem (bravo Prekmurci!). Kaj bi še izgubljala besede, ko pa se vam lahko sline bolj pocedijo ob pogledu na katero od sličic.
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Yesterday,
I took my camera on a trip to Koper to the “Sweet Istria” festival where tables
and stands were covered in baskets, plates and bowls full of chocolate,
muffins, pralines, cakes, pies, ice cream... A never ending story. Of course I
couldn’t stay at home and I took my sweet tooth and rewarded it for three
months back and forth. I kind of missed homemade, not-so-fancy traditional
Slovenian sweets though. The offer was quite posh. But I did not
stay hungry, I admit. The winners of my afternoon were refosco ice cream (it actually tasted like refosco wine!) and
chocolate pralines with pumpkin seeds and pumpkin oil (very well done, dear
visitors from Prekmurje!). I feel like there is no use in writing anymore, I
think I can make your tummies scream by posting some of the photos, am I right?
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| Refoškov sladoled. Refosco ice cream. |
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| Moji zmagovalci. My winners. |
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